Grayshott Health Spa’s health credentials are supported by a highly experienced and qualified team of professionals, health consultants, nutritionists, dieticians and natural treatment therapists.

Unique to Grayshott Health Spa’s regime is a network of specialists that have devised the process and whose purpose is to give emotional support and advice during and after the programme.


Elaine Williams

Director of Natural Therapeutics

Elaine created the Department of Natural Therapies 20 years ago making Grayshott the market leader. Grayshott became the first spa to introduce natural therapy treatments in the form that they are practised today.

Elaine currently practices acupuncture, cranial osteopathy and naturopathy at the spa. She also lectures on health related topics. Nutrition and gut health are also a passion and Elaine co-created The Grayshott Gut Health programme with colleague Stephanie Moore. The programme forms an integral part of her practice.

Notably, Elaine was recently voted one of the top 10 therapists in the world by Tatler Magazine and rated one of Britan’s top 10 therapists by the Telegraph.

Stephanie Moore

Clinical Nutritionist, Weight & Health Coach, Eating Disorder Counsellor

Stephanie is a certified nutritional therapist with a degree in Nutritional Medicine. She has a Masters degree in psychotherapy and counselling and belongs to several professional bodies, including the Royal Society of Medicine.

Stephanie has a particular interest in the role of gut bacteria on physical and mental well-being with further specialisms in the psychological and physical barriers to weight loss; adrenal fatigue; stress management and digestive disorders. Stephanie was voted by Vogue magazine as one of the top 10 new face of Wellness has also written a very successful book called ‘Why Eating Less & Exercising More Makes You Fat’.

Adam Palmer

Executive Chef

Adam has worked in many top restaurants worldwide. He is dedicated to creating food that is delicious, healthy and nutritious, developing his techniques as Executive Head Chef at leading spas in the UK. Adam is Executive Chef at Grayshott and a consultant in the food industry; he has published several books and regularly appears on TV.

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